bay leaf, parsley, olive oil, shallot, tomato paste & rosemary recipes
10 recipes
Page 1
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, whole chicken, chicken stock, back bacon, brandy, red wine, thyme, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, chicken breast, flour, green olives, red wine, button mushroom, tomato, canned tomato, garlic
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, beef stock, venison, flour, red wine, juniper berry, onion, chestnut mushroom, garlic
Chicken & Lentil Cholent
food52.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, chicken breast, celery, white wine, carrot, white pepper, cinnamon, millet, onion, potato, garlic, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, pecorino, pasta shell, paprika, zucchini, carrot, tomato, leek, arugula, thyme, garlic, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, lamb stock, lamb shank, walnut oil, celery, red wine, carrot, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, carrot, thyme, onion, canned tomato, sweet potato, garlic
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, carrot, dark chocolate, button mushroom, thyme, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, carrot, vegetable oil, juniper berry, egg, thyme, onion, potato, mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, bay leaf, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, tomato, leek, onion, garlic, green lentils, sherry vinegar