Bay Leaf And Parsley And Olive Oil And Shallot And Tomato Recipes

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken broth, scallop, bacon, celery, paprika, red wine, carrot, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, tomato paste, thyme, potato, garlic, canned chickpea, cayenne

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, pine nut, butter, white wine, white balsamic vinegar, chive, celeriac, butternut squash, thyme, onion, cipollini onion, garlic, canola oil

Spicy lamb albondigas (meatballs)

bbc.co.uk

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken stock, ground lamb, serrano ham, milk, bread, cumin, hot paprika, extra virgin olive oil, coriander, dried chilies, vegetable oil, sherry, potato, garlic

Pacific Paella

yummly.co.uk

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, peas, smoked paprika, saffron, bell pepper, thyme, onion, garlic, cayenne, white rice

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, thyme, potato, garlic

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, egg, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac