bay leaf, parsley, olive oil, shallot, white wine, butter & tomato recipes
3 recipes
Page 1
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, pine nut, white balsamic vinegar, chive, celeriac, butternut squash, thyme, onion, cipollini onion, garlic, canola oil
Pacific Paella
yummly.co.uk
Ingredients: butter, white wine, shallot, bay leaf, parsley, olive oil, tomato, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, peas, smoked paprika, saffron, bell pepper, thyme, onion, garlic, cayenne, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne