bay leaf, parsley, olive oil, shallot, white wine, butter & veal steak recipes
3 recipes
Page 1
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: veal steak, butter, white wine, shallot, bay leaf, parsley, olive oil, chicken stock, pine nut, white balsamic vinegar, chive, celeriac, butternut squash, tomato, thyme, onion, cipollini onion, garlic, canola oil
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: veal steak, butter, white wine, shallot, bay leaf, parsley, olive oil, heavy cream, oyster mushroom, lemon, paprika, rosemary, shiitake mushroom, rice flour, button mushroom, mushroom broth, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, white wine, shallot, bay leaf, parsley, olive oil, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne