bay leaf, parsley, olive oil, shallot, white wine, carrot & cream recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, rosemary, basil, tomato juice, red wine, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, carrot, bay leaf, parsley, olive oil, scallop, prawns, fish stock, gruyere, celery, herbes de provence, brandy, fennel, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic