bay leaf, parsley, olive oil, thyme, button mushroom, tomato paste & cognac recipes
4 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, cognac, bacon, beef stock, beef roast, flour, butter, shallot, carrot, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, clove, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, dijon mustard, bell pepper, onion, garlic, scallion