bay leaf, parsley, olive oil, thyme, carrot, cayenne & scallop recipes
2 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: scallop, carrot, bay leaf, parsley, olive oil, thyme, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, tomato paste, saffron, onion, canned tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, carrot, bay leaf, parsley, olive oil, thyme, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, onion, garlic