bay leaf, parsley, olive oil, thyme, chicken stock, butter & bell pepper recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, bell pepper, thyme, worcestershire, celery, hot sauce, white pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, bell pepper, thyme, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, white pepper, oregano, onion powder, onion, canned tomato, garlic, scallion, cayenne
Pacific Paella
yummly.co.uk
Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, bell pepper, thyme, oyster, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, tomato, saffron, onion, garlic, cayenne, white rice
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, bell pepper, thyme, shrimp, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, jalapeno, tomato paste, oregano, onion, canned tomato, garlic, scallion, lime, cayenne