bay leaf, parsley, olive oil, thyme, chicken stock, butter & worcestershire recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, parsley, olive oil, thyme, celery, hot sauce, white pepper, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, parsley, olive oil, thyme, catfish, cumin, celery, paprika, hot sauce, garlic powder, white pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, parsley, olive oil, thyme, fish sauce, beef steak, flour, milk, beer, soy sauce, shallot, rosemary, carrot, dark chocolate, button mushroom, tomato paste, onion, potato, garlic