bay leaf, parsley, olive oil, thyme, chicken stock, button mushroom & leek recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, bay leaf, parsley, olive oil, button mushroom, leek, thyme, bacon, chicken thighs, flour, butter, cream, celery, white wine, garlic
Individual Chicken Potpies with Mushrooms and Peas
marthastewart.com
Ingredients: chicken stock, bay leaf, parsley, olive oil, button mushroom, leek, thyme, chicken breast, milk, butter, shallot, peas, cornstarch, potato, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bay leaf, parsley, olive oil, button mushroom, leek, thyme, bacon, chicken thighs, flour, butter, cream, celery, white wine, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bay leaf, parsley, olive oil, button mushroom, leek, thyme, chicken leg, chicken thighs, flour, cream, white wine, wholegrain mustard, peas, new potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, bay leaf, parsley, olive oil, button mushroom, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, tomato paste, tomato, onion, garlic