bay leaf, parsley, olive oil, thyme, chicken stock, carrot & pork belly recipes
4 recipes
Page 1
Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: chicken stock, pork belly, carrot, bay leaf, parsley, olive oil, thyme, white wine, onion, garlic, tarragon, green lentils, sherry vinegar
Easy French Cassoulet Recipe
keviniscooking.com
Ingredients: chicken stock, pork belly, carrot, bay leaf, parsley, olive oil, thyme, turkey sausage, chicken thighs, celery, cannellini beans, clove, onion, garlic
Slow Cooker Cassoulet
girlgonegourmet.com
Ingredients: chicken stock, pork belly, carrot, bay leaf, parsley, olive oil, thyme, chicken leg, salt pork, sweet italian sausage, bread, canned cannellini beans, tomato, onion, garlic
Braised Pork Belly with Butter Beans
yummly.com
Ingredients: chicken stock, pork belly, carrot, bay leaf, parsley, olive oil, thyme, celery, white wine, tomato juice, orange juice, tomato, lima beans, onion, garlic