bay leaf, parsley, olive oil, thyme, chicken stock, carrot & white pepper recipes
4 recipes
Page 1
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, olive oil, thyme, pork shoulder, veal stock, celery, lemon, white wine, green olives, polenta, sage, onion, canned tomato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, olive oil, thyme, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, olive oil, thyme, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, carrot, bay leaf, white pepper, parsley, olive oil, thyme, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil