bay leaf, parsley, olive oil, thyme, chicken stock, garlic & cream recipes
7 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, bacon, chicken thighs, flour, butter, celery, white wine, button mushroom, leek
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, bacon, chicken thighs, flour, butter, celery, white wine, button mushroom, leek
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, chicken leg, chicken thighs, flour, white wine, wholegrain mustard, peas, button mushroom, leek, new potato
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, lamb shank, butter, celery, lemon, fresh mint, red wine, carrot, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, lamb shank, butter, celery, lemon, fresh mint, red wine, carrot, onion, potato
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, whole chicken, bacon, butter, celery, peppercorn, white wine, portobello mushroom, carrot, leek, onion
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, thyme, garlic, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, carrot, button mushroom, potato, canned tomato