bay leaf, parsley, olive oil, thyme, egg, butter & chicken stock recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, olive oil, thyme, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, brandy, carrot, parsnip, onion, garlic
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, olive oil, thyme, chicken breast, bacon, bread crumbs, flour, self-raising flour, orange, currant, red wine, wholegrain mustard, button mushroom, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, olive oil, thyme, whole chicken, chicken bones, buttermilk, heavy cream, flour, celery, lemon, baking powder, rosemary, carrot, vegetable oil, onion, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, butter, bay leaf, egg, parsley, olive oil, thyme, whole chicken, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, clove, leek, onion, garlic, tarragon, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, olive oil, thyme, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, carrot, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg