bay leaf, parsley, olive oil, thyme, flour, beef stew meat, red wine & sugar recipes

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Jacques Pepin's Beef Stew in Red Wine Sauce Recipe - (4/5)

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Ingredients: beef stew meat, flour, red wine, bay leaf, parsley, olive oil, thyme, sugar, pancetta, butter, baby carrot, button mushroom, onion, pearl onion, garlic