bay leaf, parsley, olive oil, thyme, flour & brandy recipes

11 recipes

Page 1

Slow cooked Coq au Vin

goodtoknow.co.uk

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, chicken breast, bacon, butter, shallot, red wine, chestnut mushroom, garlic

Classic Coq au Vin

cdkitchen.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, chicken breast, butter, red wine, carrot, button mushroom, pearl onion, garlic

BOOZY BEEF STROGANOFF

yummly.co.uk

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, beef steak, beef stock, sour cream, butter, button mushroom, onion, garlic

French Short Ribs Braised in Red Wine

justalittlebitofbacon.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, chicken stock, beef short ribs, kalamata olives, rosemary, red wine, carrot, onion, canned tomato, garlic

Classic French Onion Soup

myrecipes.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, worcestershire, beef stock, bread, gruyere, celery, white wine, carrot, porcini, onion, liquid aminos

Beef Bourguignon

yummly.co.uk

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, beef steak, bacon, beef stock, butter, celery, shallot, red wine, carrot, onion, chestnut mushroom, garlic

Red Wine Slow Cooker Short Rib Ragu

cakenknife.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, tomato, oregano, onion, garlic, chili flake

Beef Bourguignon

yummly.co.uk

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, beef stock, butter, shallot, red wine, carrot, button mushroom, tomato paste, onion, garlic, bouquet garni

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, carrot, egg, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, bay leaf, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, onion, garlic, cayenne