bay leaf, parsley, olive oil, thyme, lemon & pork shoulder recipes
2 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, lemon, bay leaf, parsley, olive oil, thyme, chicken broth, peppercorn, fennel, red wine, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: pork shoulder, lemon, bay leaf, parsley, olive oil, thyme, chicken stock, veal stock, celery, white wine, green olives, carrot, polenta, white pepper, sage, onion, canned tomato, garlic