bay leaf, parsley, olive oil, thyme & pappardelle recipes
6 recipes
Page 1
Pappardelle with rabbit ragu
goodfood.com.au
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, chicken stock, rabbit, celery, green olives, carrot, tomato, oregano, onion, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, beef short ribs, beef stock, parmesan, red wine, carrot, dijon mustard, tomato paste, onion, canned tomato, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, ground turkey, hot italian sausage, parmesan, milk, celery, white wine, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Beef Ragu
chelseasmessyapron.com
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, beef roast, parmesan, short-cut pasta, cracked pepper, basil, bouillon cube, grape juice, tomato paste, oregano, mixed vegetable, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, venison, rabbit, parmesan, flour, butter, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, rutabaga, vegetable broth
Coq au Vin
foodnetwork.com
Ingredients: pappardelle, bay leaf, parsley, olive oil, thyme, chicken leg, chicken stock, bacon, flour, butter, celery, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne