bay leaf, parsley, olive oil, thyme, red wine, bacon & canned tomato recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef stock, beef roast, celery, zucchini, carrot, leek, black olives, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, chicken stock, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, celery, carrot, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg