bay leaf, parsley, olive oil, thyme, red wine, bacon & tomato recipes
4 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, tomato, thyme, beef steak, canned anchovy, beef stock, butter, orange, dijon mustard, white pepper, onion, garlic
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, tomato, thyme, beef broth, beef short ribs, flour, fettuccine, brandy, basil, oregano, onion, garlic, chili flake
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, tomato, thyme, chicken broth, scallop, celery, shallot, paprika, carrot, button mushroom, tomato paste, pomegranate juice, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, tomato, thyme, beef stew meat, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, leek, onion, garlic