bay leaf, parsley, olive oil, thyme, red wine, beef roast & clove recipes
3 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, clove, thyme, orange, carrot, onion, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, clove, thyme, chicken stock, bacon, butter, peppercorn, butternut squash, tomato paste, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, clove, thyme, chicken stock, bacon, butter, peppercorn, butternut squash, tomato paste, cinnamon, leek, prunes, onion, garlic