bay leaf, parsley, olive oil, thyme, red wine, beef roast & leek recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, leek, thyme, bacon, beef stock, celery, zucchini, carrot, black olives, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, leek, thyme, bacon, flour, butter, lemon, carrot, button mushroom, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, leek, thyme, chicken stock, bacon, butter, peppercorn, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, parsley, olive oil, leek, thyme, chicken stock, bacon, butter, peppercorn, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic