bay leaf, parsley, olive oil, thyme, red wine, beef stew meat & baby carrot recipes

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Jacques Pepin's Beef Stew in Red Wine Sauce Recipe - (4/5)

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Ingredients: beef stew meat, baby carrot, red wine, bay leaf, parsley, olive oil, thyme, pancetta, flour, butter, button mushroom, onion, sugar, pearl onion, garlic