bay leaf, parsley, olive oil, thyme, red wine, beef stock & allspice recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, thyme, bacon, venison, flour, butter, peppercorn, rosemary, carrot, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate