bay leaf, parsley, olive oil, thyme, red wine, beef stock & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, black olives, thyme, bacon, beef roast, celery, zucchini, carrot, leek, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, black olives, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, clove, tomato paste, cinnamon, onion, garlic, white rice