bay leaf, parsley, olive oil, thyme, red wine, beef stock & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, beef stock, red wine, bay leaf, parsley, olive oil, thyme, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice