bay leaf, parsley, olive oil, thyme, red wine, beef stock & cinnamon recipes
3 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, cinnamon, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, clove, tomato paste, black olives, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, cinnamon, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, cinnamon, thyme, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, button mushroom, tomato paste, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne