bay leaf, parsley, olive oil, thyme, red wine, beef stock & cracked pepper recipes
3 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, cracked pepper, red wine, bay leaf, parsley, olive oil, thyme, veal shank, flour, celery, lemon, carrot, tomato paste, tomato, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, red wine, bay leaf, parsley, olive oil, thyme, lamb shank, milk, celery, canned lentils, shallot, brown sugar, rosemary, carrot, tomato paste, onion, canned tomato, sweet potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, cracked pepper, red wine, bay leaf, parsley, olive oil, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, rosemary, carrot, tomato paste, oregano, onion, potato, garlic