bay leaf, parsley, olive oil, thyme, red wine, beef stock & extra virgin olive oil recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, thyme, lamb shank, barley, flour, butter, carrot, clove, onion, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate