bay leaf, parsley, olive oil, thyme, red wine, beef stock & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, leek, thyme, bacon, beef roast, celery, zucchini, carrot, black olives, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, tomato, onion, garlic