bay leaf, parsley, olive oil, thyme, red wine, beef stock & shallot recipes
5 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, shallot, red wine, bay leaf, parsley, olive oil, thyme, bacon, beef roast, flour, butter, button mushroom, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, shallot, red wine, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, flour, orange, carrot, tomato paste, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, red wine, bay leaf, parsley, olive oil, thyme, beef steak, bacon, flour, butter, celery, brandy, carrot, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, red wine, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, flour, butter, brandy, carrot, button mushroom, tomato paste, onion, garlic, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, red wine, bay leaf, parsley, olive oil, thyme, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, tomato paste, onion, canned tomato, sweet potato, garlic