bay leaf, parsley, olive oil, thyme, red wine, beef stock & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, red wine, bay leaf, parsley, olive oil, thyme, bacon, flour, butter, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac