bay leaf, parsley, olive oil, thyme, red wine, butter & balsamic vinegar recipes
5 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, parsley, olive oil, thyme, beef broth, beef short ribs, heavy cream, milk, celery, carrot, grits, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, parsley, olive oil, thyme, beef broth, beef short ribs, heavy cream, milk, celery, carrot, grits, onion, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, parsley, olive oil, thyme, beef sausage, lemon, red cabbage, brown sugar, ginger root, juniper berry, clove, fennel seed, garlic, mustard
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, parsley, olive oil, thyme, bacon, venison ribs, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, lentils, onion, garlic, vegetable broth
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: butter, balsamic vinegar, red wine, bay leaf, parsley, olive oil, thyme, worcestershire, beef broth, beef short ribs, milk, celery, paprika, brown sugar, carrot, cornstarch, onion, potato, garlic