bay leaf, parsley, olive oil, thyme, red wine, button mushroom & cognac recipes
5 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, thyme, cognac, beef stew meat, bacon, beef broth, flour, butter, carrot, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, thyme, cognac, bacon, beef roast, flour, butter, lemon, carrot, leek, onion, sugar, garlic
Coq au vin
bbc.co.uk
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, thyme, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, carrot, clove, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, thyme, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, allspice, clove, tomato paste, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, dijon mustard, tomato paste, bell pepper, onion, garlic, scallion