bay leaf, parsley, olive oil, thyme, red wine, button mushroom & leek recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, leek, thyme, beef stew meat, bacon, flour, butter, celery, shallot, carrot
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, leek, thyme, bacon, beef roast, flour, butter, lemon, carrot, onion, sugar, garlic, cognac
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, leek, thyme, heavy cream, milk, butter, celery, carrot, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, leek, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, cooking spray, sage, oregano, garlic, nutmeg