bay leaf, parsley, olive oil, thyme, red wine, canned tomato & beef broth recipes
4 recipes
Page 1
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef steak, rosemary, carrot, tomato paste, onion, potato, pearl onion, garlic
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef stew meat, worcestershire, beef gravy, barley, celery, carrot, bell pepper, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, worcestershire, beef roast, celery, tomato sauce, rosemary, basil, carrot, dijon mustard, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, leek, onion, ancho chile peppers, garlic