bay leaf, parsley, olive oil, thyme, red wine, canned tomato & bell pepper recipes
6 recipes
Page 1
Sweetie’s Spaghetti Sauce
penzeys.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, paprika, white pepper, allspice, tomato paste, onion, turkish oregano, garlic
Mediterranean Pot Roast
food.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, worcestershire, beef roast, flour, zucchini, button mushroom, onion, potato, garlic, chili flake
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, beef stew meat, worcestershire, beef gravy, beef broth, barley, celery, carrot, onion, garlic
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, beef stew meat, beef stock, flour, celery, basil, essence, oregano, onion, garlic, cayenne
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, button mushroom, tomato paste, cinnamon, oregano, saffron, chili powder, onion, garlic, cayenne
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, parsley, olive oil, bell pepper, thyme, canned tomato, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, egg, allspice, clove, coriander powder, oregano, sherry, chili powder, onion, garlic, chili flake