bay leaf, parsley, olive oil, thyme, red wine, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, olive oil, black olives, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, carrot, leek, garlic
Greg's Good As Gold Spaghetti Sauce
food.com
Ingredients: red wine, bay leaf, parsley, olive oil, black olives, thyme, canned tomato, ground beef, sweet italian sausage, paprika, basil, button mushroom, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake