bay leaf, parsley, olive oil, thyme, red wine, canned tomato & dijon mustard recipes
2 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, dijon mustard, parsley, olive oil, thyme, canned tomato, beef short ribs, beef stock, parmesan, pappardelle, carrot, tomato paste, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: red wine, bay leaf, dijon mustard, parsley, olive oil, thyme, canned tomato, worcestershire, beef broth, beef roast, celery, tomato sauce, rosemary, basil, carrot, onion, garlic