bay leaf, parsley, olive oil, thyme, red wine, canned tomato & feta recipes
5 recipes
Page 1
Greek pressure cooker beef and orzo stew
akispetretzikis.com
Ingredients: feta, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef shank, orzo, bouillon cube, tomato paste, cinnamon, oregano, onion, sugar, garlic, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: feta, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, bread, macaroni, celery, red beans, zucchini, carrot, leek, oregano, onion, potato, garlic
Mini baked pasta cups
akispetretzikis.com
Ingredients: feta, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, béchamel sauce, bucatini, gruyere, egg, tomato paste, cinnamon, arugula, onion, sugar, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: feta, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken broth, ground turkey, flour, bucatini, milk, gruyere, butter, egg, tomato paste, oregano, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: feta, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, flour, bucatini, milk, gruyere, butter, bouillon cube, egg, tomato paste, cinnamon, onion, sugar, garlic, nutmeg