bay leaf, parsley, olive oil, thyme, red wine, canned tomato & milk recipes
4 recipes
Page 1
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, veal shank, parmesan, flour, celery, lemon, carrot, cornmeal, tomato paste, onion, garlic, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, tomato paste, onion, sweet potato, garlic
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: milk, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken broth, ground turkey, flour, bucatini, gruyere, butter, feta, egg, tomato paste, oregano, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: milk, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, ground beef, flour, bucatini, gruyere, butter, feta, bouillon cube, egg, tomato paste, cinnamon, onion, sugar, garlic, nutmeg