bay leaf, parsley, olive oil, thyme, red wine, canned tomato & potato recipes
5 recipes
Page 1
Hearty, Healthy Beef Stew
spoonacular.com
Ingredients: red wine, bay leaf, parsley, olive oil, thyme, potato, canned tomato, beef stew meat, celery, carrot, peas, onion, pearl onion, garlic
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: red wine, bay leaf, parsley, olive oil, thyme, potato, canned tomato, beef steak, beef broth, rosemary, carrot, tomato paste, onion, pearl onion, garlic
The Best Beef Stew
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, olive oil, thyme, potato, canned tomato, chicken broth, beef roast, flour, celery, rosemary, carrot, onion, garlic
Mediterranean Pot Roast
food.com
Ingredients: red wine, bay leaf, parsley, olive oil, thyme, potato, canned tomato, worcestershire, beef roast, flour, zucchini, button mushroom, bell pepper, onion, garlic, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, olive oil, thyme, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, leek, oregano, onion, garlic