bay leaf, parsley, olive oil, thyme, red wine, canned tomato & worcestershire recipes
6 recipes
Page 1
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef roast, flour, zucchini, button mushroom, bell pepper, onion, potato, garlic, chili flake
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef stew meat, beef gravy, beef broth, barley, celery, carrot, bell pepper, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, beef broth, beef roast, celery, tomato sauce, rosemary, basil, carrot, dijon mustard, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, parmesan, celery, peppercorn, cherry tomato, rosemary, carrot, tomato paste, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, parmesan, celery, peppercorn, cherry tomato, rosemary, carrot, tomato paste, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, rosemary, basil, carrot, tomato paste, oregano, onion, garlic, chili flake