bay leaf, parsley, olive oil, thyme, red wine, carrot, onion, canned tomato & beef stock recipes
4 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, beef steak, flour, celery, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, beef short ribs, parmesan, pappardelle, dijon mustard, tomato paste, garlic
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, beef roast, celery, balsamic vinegar, tomato paste, fennel seed, garlic, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, tomato paste, sweet potato, garlic