bay leaf, parsley, olive oil, thyme, red wine, carrot, onion, pearl onion & baby carrot recipes

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Vinegar-Braised Beef with Thyme, Carrots, and Onions

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Ingredients: baby carrot, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, pearl onion, brisket, beef broth, celery, red wine vinegar, garlic