bay leaf, parsley, olive oil, thyme, red wine, carrot & parsnip recipes
4 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, parsnip, thyme, egg noodle, flour, butter, mixed mushrooms, tomato paste, mushroom broth, onion, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, parsnip, thyme, beef broth, beef roast, baguette, bread, butter, pearl barley, celery, paprika, onion
Beef Irish Stew
noblepig.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, parsnip, thyme, beef stew meat, worcestershire, beef stock, butter, beer, tomato paste, cornstarch, onion, potato, sugar, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, parsnip, thyme, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth