bay leaf, parsley, olive oil, thyme, red wine, carrot, pearl onion & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, butter, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, pearl onion, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, button mushroom, clove, tomato paste, onion, garlic