bay leaf, parsley, olive oil, thyme, red wine, carrot & vegetable broth recipes
6 recipes
Page 1
Vegan Beef Barley Soup
connoisseurusveg.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, seitan, pearl barley, celery, onion, canned tomato, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, beef stock, beef roast, parmesan, celery, balsamic vinegar, button mushroom, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, lingonberry, lentils, onion, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, peas, cooking spray, tomato paste, spinach, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, heavy cream, milk, butter, celery, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, olive oil, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, butternut squash, tomato paste, parsnip, prunes, onion, garlic