bay leaf, parsley, olive oil, thyme, red wine & cumin recipes
5 recipes
Page 1
Flavorful Persian Braised Lamb Shanks
allrecipes.com
Ingredients: cumin, red wine, bay leaf, parsley, olive oil, thyme, chicken broth, lamb shank, cinnamon, saffron, onion, rose water, green cardamom, turmeric, garlic, lime, nutmeg
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: cumin, red wine, bay leaf, parsley, olive oil, thyme, beef broth, beef short ribs, butter, celery, carrot, fire-roasted green chiles, hominy, leek, onion, ancho chile peppers, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: cumin, red wine, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: cumin, red wine, bay leaf, parsley, olive oil, thyme, ground beef, beef stock, yogurt, butter, paprika, green olives, pinto beans, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne
Turtle Soup
louisianacookin.com
Ingredients: cumin, red wine, bay leaf, parsley, olive oil, thyme, chicken stock, turtle meat, flour, bread, celery, lemon, paprika, basil, egg, allspice, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake