bay leaf, parsley, olive oil, thyme, red wine & fennel seed recipes
6 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, beef stock, beef roast, celery, balsamic vinegar, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, juniper berry, clove, garlic, mustard
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, tomato paste, onion, garlic, canola oil, chili flake
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, chicken broth, pork shoulder, lemon, peppercorn, fennel, borlotti beans, tomato paste, coriander powder, oregano, onion, garlic, chili flake
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, heavy cream, milk, butter, celery, carrot, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, garlic, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, tomato paste, oregano, porcini, onion, garlic